Hosting a winter dinner party was long overdue so David and I decided to make it happen during the first week of March (I was on vacation). We had a lovely time (great company, food and conversation). The night ended with a long game of Settlers of Catan.
Here's what was served:
Raspberry champagne cocktails
French bread and cheese
Elk roast (from local supplier)
Vegetable pancakes (got to try out my fabulous new food processor)
Roasted squash salad (thank you Sheryl for the fabulous recipe)
salad (contributed by colin and natasha)
Wine (of course)
Ice Cream sundaes for dessert! (contributed by angela and kelsey)
The picture is of me preparing for the dinner party. Notice the short hair (I chopped off my hair earlier that day).
